Daily Menu


Crab Cakes crab and shrimp cakes served with fresh citrus segments and mango sauce  13.95


Focaccia Italian flat bread from local bakery with olive oil & balsamic vinegar for dipping   5.95


Calamari extra crispy and served with freshly roasted garlic mayo and tangy tomato sauce 12.50


Garlic Prawns Wild Black Tiger Prawns served in garlic butter with a side of warm local focaccia bread for dipping

½ dozen 11.00   1 dozen 22.00


Tapas Platter A variety of meats, cheese and Mediterranean appetizers for sharing (dinner only min 2 persons) 8.75 per person


Fresh Salt Spring Island Mussels with garden fresh basil, almond pesto cream and a side of grilled RED ROOSTER BAKERY BREAD  16.95


Bruschetta warm focaccia from local bakery topped with freshly cut roma tomatoes, basil and garlic

7.75  add goat cheese and balsamic reduction 3.50


Piatto di Fromaggio

Artisan cheeses served with fruit compote and Red Rooster Bakery Bread.

Great idea for after dinner with wine. Market Price



Made in house from the freshest ingredients

side 4.25  full 8.50



(in house made dressing)


Caesar Salad   hearts of baby romaine tossed with roasted garlic dressing

side 7.00  full 14.00  add anchovies .50


Organic Greens with freshly cut cucumber, carrots and capriny goat cheese tossed in a raspberry vinaigrette

side 5.25  full 9.00


Tomato Salad freshly cut roma tomatoes, basil and red onion tossed with white balsamic vinaigrette

8.95  with capriny goat cheese  10.95


Sicilian freshly cut tomatoes, crunchy bell peppers, local potatoes, red onion and cucumber with feta cheese

side 6.25  full 12.00


Spinach with fresh fruit and toasted almonds tossed in a sweet poppy seed vinaigrette

side 5.20  full  9.25


Artichoke warmed with butter & oregano, served with grana padano cheese  11.00


Add BC free range chicken breast, crab or baby shrimp for 6.50 to make any salad a meal


Sandwiches (lunch only)

with your choice of salad, soup or fries.


Chicken Dijon prosciutto ham , freshly cut tomato, cucumber, crisp romaine lettuce and friulano cheese with dijon mayo on local focaccia 13.95 (BC free range)

with RED ROOSTER BAKERY Italian sour dough add  1.50


100% 6oz Angus Beef Burger freshly sliced vine ripe tomatoes, red onion, lettuce with roasted garlic mayo

13.95  add white friulano cheese .75


Cimo Wrap capriny goat cheese, freshly cut roma tomato, cucumber and baby organic greens with chipotle pepper mayo

10.95 add BC free range chicken 4.25


Prosciutto Wrap crispy prosciutto, feta cheese, freshly cut roma tomato, cucumber, red onion and baby organic greens with arugula pesto mayo  11.50


Crispy Artichoke Wrap paprika breaded artichokes, freshly cut vine ripe tomatoes, cucumber, fire roasted red peppers, baby spinach and capriny goat cheese spread  11.25


Cimo Adventure BC Free range chicken salad married with fresh local herbs, lightly dressed with lemon dijon dressing, served in a papaya boat  13.95



(in house made fresh every day)


Pasta Starter

In the mood for a half dish of pasta, and desire to taste the best in town?

Try one of these starters! Chefs choice of pasta or the Ravioli of the day

(dinner only)  9.50


Angel Hair with wild baby shrimp, freshly cut roma tomatoes, garlic and garden fresh basil  17.95


Tagliolini grilled BC free range chicken, sundried tomatoes, and artichokes with a lemon white wine butter sauce finished with fresh basil  16.95


Ravioli of the Day the ‘best of the best’ stuffed in house, today's Ravioli is described on the daily fresh sheet  19.50


Penne Arrabiata freshly roasted garlic and hot chili spiced tomato sauce  16.75


Spaghetti Carbonara prosciutto ham, green onion and freshly grated parmesan cheese   18.75


Portabella tagliolini pasta with fresh portabella mushrooms, prosciutto ham, & sweet peas in a white wine cream sauce  18.25


Bison Ragu (from October farm) spaghetti pasta served with local Bison in a rich and savory traditional style meat sauce   18.95


Chorizo Penne  with spicy Italian sausage in a freshly roasted garlic, chili spiced tomato sauce 17.95


Aglio A Olio angel hair pasta with kalamata olives, bell peppers in a, fresh garlic and chili infused extra virgin olive oil sauce  16.75



Side Focaccia made fresh from local bakery  2.50


Olive Oil and Balsamic Vinegar for dipping   1.25


Garlic Bread  Italian semolina sour dough bread from RED ROOSTER BAKERY with roasted garlic oil   3.50


Main Course

Thick Cut Pork Chop Grilled pork chop with mango bread pudding, topped with a creamy coconut sauce, served with mashed potatoes and freshly grilled vegetables   (Dinner only)   27.00

Wine Suggestions: Cabernet Franc, Meritage, Cabernet Sauvignon


Steak Frites 10oz CERTIFIED ANGUS BEEF marbled rib steak marinated with roasted garlic olive oil and fresh herbs served with baby organic green salad and Mediterranean fries   33.00

Wine Suggestions: Malbec, Cabernet-Merlot


BC Wild Sockeye Salmon grilled to perfection and served with freshly grilled vegetables and lemon infused risotto cakes   28.25

Wine Suggestions: Pinot Blanc, Gewurztraminer


Chicken Stuffed (BC free range) with portabella mushroom and brie cheese, served with sweet marsala wine sauce, mashed potatoes and seasonal vegetables

(Dinner only)   26.95

Wine Suggestions: Chardonnay, Sangiovese


Boneless Short Rib 7 hour braised and served with cabernet shiraz red wine, fresh herb sauce, mashed potatoes and seasonal vegetables

(Dinner only)   28.50

Wine Suggestions: Cabernet Sauvignon, Shiraz


Grilled Chicken (BC free range) rubbed with fresh herbs, served with baby organic green salad and Mediterranean fries   23.00

Wine Suggestions: Sauvignon Blanc, Pinot Noir


Cioppino Mediterranean seafood, with saffron infused roma

tomato and freshly grilled vegetable stew served with RED ROOSTER BREAD for dipping   25.95

Wine Suggestions: Sangiovese, Pinot Noir, Reilsing


Chickpea Ragu chickpeas with freshly roasted garlic and garden fresh  vegetables, roma tomato smoked paprika infused sauce (vegan & gluten friendly)   16.50

Wine Suggestions: Chardonnay, Chianti, Sangiovese


Side Dishes

Grilled Vegetables marinated assorted vegetables, served with aged balsamic reduction   6.95


Mediterranean Fries (trans fat free) local potatoes, home cut and tossed with fresh rosemary   5.50


Roasted Garlic Mayo a perfect compliment to the Mediterranean fries 1.25


For extra kick!  add one of these to your pasta or salad

(BC free range) chicken, crab or baby shrimp   6.50

chorizo sausage   5.00

½ dozen prawns  11.00

1 dozen prawns  18.00



Please see our desserts menu.



Here at Cimo, we are inspired by BC and local ingredients, we only use sea salt, free run eggs,free range chickens, freshly made pasta in house, and 100% biodegradable take out containers and garbage bags. We also compost kitchen waste for our earth and community.


Thank you for dining with us!


  • 2.00 per person cake cutting fee.
  • Vegetarian?  Ask your server about options not on our menu.
  • We try to accommodate customers with allergies so please let your server know of any nut, wheat, or seafood allergies. However, we cannot guarantee that menu items will not be exposed to allergens.

601 Victoria Street

Prince George, BC

V2L 2K3


Monday to Thursday

Lunch 11:30am to 2pm

Dinner 5:00pm to Late

Friday and Saturday

Lunch 11:30am to 2pm

Dinner 5:00pm to Late