Made in-house from Canadian crab meat, lightly breaded and fried. Served with a chiplotle aioli, herbed oil, and mountain gooseberry relish. 14
Italian flat bread from local bakery with extra virgin olive oil & balsamic vinegar for dipping 6.5
Extra crispy and served with house tzatziki and grilled lemon 15
Prosciutto Prawnss Grilled prosciutto-wrapped prawns, served with organic greens, fresh citrus viniagrette, and pickled vegetables.
Fresh Salt Spring Island Mussels21
Piatto di Fromaggio
Artisan cheeses served with fruit compote and grilled local sourdough bread. Great idea for after dinner with wine. 15
Made in house from the freshest ingredients
side 5. 5 full 11
side 7 full 14 add anchovies .50
side 6.5 full 13
10 with capriny goat cheese 12
Sicilianin red wine vinaigrette
Add BC free range chicken breast (6.5), baby shrimp (8.5), 4 prawns (6.5), 6 prawns (8.5), or 12 prawns (17) to make any salad a meal
Sandwiches (lunch only)
with your choice of salad, soup or fries.
on local sourdough add 1.5
6oz Mediterranean Burger
add BC free range chicken or crispy sole 5
Crispy Artichoke Wrap13
(made in house fresh every day)
Pasta Starter (Dinner Only)
In the mood for a half dish of pasta, and desire to taste the best in town?
Try either our Ravioli of the day or our Pasta Special as a starter
Ravioli of the Day21
Aglio A Olio18
Olive Oil and Balsamic Vinegar2
Thick Cut Pork Chop28
BC Wild Sockeye Salmon
(Dinner only) 26.95
Boneless Short Rib
(Dinner only) 28.50
Roasted Garlic Mayo1.5
For extra kick!
chorizo sausage 5.00
½ dozen prawns 11.00
1 dozen prawns 18.00
Please see our desserts menu.