Daily Menu


Made in-house from Canadian crab meat, lightly breaded and fried. Served with a chiplotle aioli, herbed oil, and mountain gooseberry relish.   14


Italian flat bread from local bakery with extra virgin olive oil & balsamic vinegar for dipping   6.5


Extra crispy and served with house tzatziki and grilled lemon   15


Tapas Platter A variety of Mediterranean appetizers and favourites for sharing (dinner only min 2 persons)  11 per person

Prosciutto Prawnss   Grilled prosciutto-wrapped prawns, served with organic greens, fresh citrus viniagrette, and pickled vegetables.


Fresh Salt Spring Island Mussels served in a rich basil, almond pesto cream and a side of grilled local sourdough  21


Bruschetta warm focaccia from local bakery topped with freshly cut roma tomatoes, basil and garlic  8.5


Piatto di Fromaggio

Artisan cheeses served with fruit compote and grilled local sourdough bread. Great idea for after dinner with wine.  15



Made in house from the freshest ingredients

side 5. 5   full 11




Caesar Salad    hearts of baby romaine tossed with roasted garlic Caesar dressing and house-made croutons

side 7   full 14   add anchovies .50


Organic Greens with freshly cut cucumber and carrots topped with capriny goat cheese and raspberry vinaigrette

side 6.5   full 13


Tomato Salad freshly cut roma tomatoes, basil and red onion tossed with white balsamic vinaigrette

10   with capriny goat cheese  12


Sicilian freshly cut tomatoes, bell peppers, baby spinach, red onion and cucumber with feta cheese tossed in red wine vinaigrette


Spinach with fresh fruit and toasted almonds tossed in a sweet poppy seed vinaigrette


Artichoke warmed with butter & oregano, topped with grana padano cheese and pea shoots  11.5


Add BC free range chicken breast (6.5), baby shrimp (8.5), 4 prawns (6.5), 6 prawns (8.5), or 12 prawns (17) to make any salad a meal


Sandwiches (lunch only)

with your choice of salad, soup or fries.


Chicken Dijon (BC Free Range) grilled prosciutto ham, Roma tomato, cucumber, romaine lettuce and friulano cheese with dijon mayo on local focaccia 16

on local sourdough add  1.5


6oz Mediterranean Burger House-made patty, grilled prosciutto, friulano cheese, vine-ripe tomatoes, red onion, lettuce with roasted garlic mayo



Cimo Wrap Okanagan goat cheese, freshly cut Roma tomato, cucumber, and baby artisan greens with chipotle pepper mayo  11

add BC free range chicken or crispy sole 5


Prosciutto Wrap grilled prosciutto, feta cheese, Roma tomato, cucumber, red onion and baby artisan greens with arugula pesto mayo  13.5


Crispy Artichoke Wrap paprika breaded artichokes, vine-ripe tomatoes, cucumber, baby spinach and a fire-roasted red pepper and Okanagan goat cheese spread  13


Mediterranean Fish Sandwich Crispy paprika floured sole, Roma tomatoes, cucumber, baby arugula, pickled red onion and feta cheese with tzatziki spread  15



(made in house fresh every day)


Pasta Starter (Dinner Only)

In the mood for a half dish of pasta, and desire to taste the best in town?

Try either our Ravioli of the day or our Pasta Special as a starter



Angel Hair wild baby shrimp, freshly cut Roma tomatoes, garlic and fresh basil  19


Ravioli of the Day the ‘best of the best’ stuffed in house, today's Ravioli is described on the daily fresh sheet  21


Penne Arrabiata pan-roasted, smashed garlic cloves and hot chili-spiced tomato sauce  16


Spaghetti Carbonara prosciutto ham, green onion and freshly grated Grana Padano cheese   21


Portabella tagliolini pasta with fresh portabella mushrooms, prosciutto ham, & sweet peas in a white wine cream sauce topped with pea shoots  21


Bison Ragu spaghetti pasta served with local Bison in a rich and savory traditional-style meat sauce   19


Chorizo Penne   with spicy Italian sausage and pan-roasted, smashed garlic cloves in a chili-spiced tomato sauce 19


Aglio A Olio angel hair pasta with kalamata olives, bell peppers and fresh garlic in a chili-infused extra virgin olive oil sauce topped with pea shoots  18



Side Focaccia freshly baked from Pastry Chef Bakery  3

double bone-in

Olive Oil and Balsamic Vinegar for dipping   2


Garlic Bread   Pastry Chef sourdough bread loaded with roasted puree and topped with fresh-cut parsley   3.5


Main Course

Thick Cut Pork Chop Grilled double bone-in chop topped with a smoked apple and onion butter sauce, served with mashed potatoes and freshly grilled vegetables   (Dinner only)   28

Steak Frites 10oz CERTIFIED ANGUS BEEF NY striploin  marinated with roasted garlic olive oil and fresh herbs served with baby artisan greens and Mediterranean fries   33


BC Wild Sockeye Salmon grilled wild sockeye served with creamy lemon risotto cakes and freshly grilled vegetables   29


Chicken Stuffed (BC free range) with portabella mushroom and brie cheese, served with sweet marsala wine sauce, mashed potatoes and seasonal vegetables

(Dinner only)   26.95


Boneless Short Rib 7 hour braised and served with cabernet shiraz red wine, fresh herb sauce, mashed potatoes and seasonal vegetables

(Dinner only)   28.50


Chicken Souvlaki Greek-marinated chicken brest skewers grilled and served with Greek-inspired roasted potatoes and freshly grilled vegetables 2


Cioppino Fresh seafood, sauteed bell peppers, roasted garlic and Roma tomatoes in a saffron-infused white wine tomato broth served with grilled local sourdough  26.5


Chickpea Ragu chickpeas with Roma tomatoes and assorted vegetables, served in a spicy roasted-garlic, smoked paprika and chipotle-infused tomato sauce (vegan & gluten friendly)   17


Side Dishes

Grilled Vegetables marinated assorted vegetables, served with aged balsamic reduction   8.5


Mediterranean Fries local potatoes, home cut and tossed with fresh rosemary   6


Roasted Garlic Mayo a perfect compliment to the Mediterranean fries 1.5


For extra kick!   add one of these to your meal

chorizo sausage   5.00


½ dozen prawns  11.00

1 dozen prawns  18.00



Please see our desserts menu.

601 Victoria Street

Prince George, BC

V2L 2K3


Monday to Thursday

Lunch 11:30am to 2pm

Dinner 5:00pm to Late

Friday and Saturday

Lunch 11:30am to 2pm

Dinner 5:00pm to Late